Ever wonder why sushi costs so gosh darn much? Yea, we do...
Enough was enough, harr harr harr. We went to this awesome Korean
Place and chuffed it up with a beast of nature. No hesistation in his step.
This dudeha flung down a bag of sticky rice, a bamboo roller, & some
seaweed junk. And then tried to tell us how to cook the rice. He also
mentioned vinegar & sugar after the rice was finished cooking...
Man sushi-mon! Yea - we couldn't find any vinegar
around the house, so we avoided the last step. Those
pictures are actually the rolls 3 days late. Mind you
the rice got hard as a brick by that point in time!
Ahhhh! ! ! Anyway, it was super easy and fun eatins'!
I'm really excited about makin homemade sushi
and look forward to the next dazzlin recipe!
Melllons! Bacawww!
Ohhhh melllons!!!!! Man after the sushi - we attacked
some delicious mellon for dessert! What up!!!
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